Salmon soup - looks great!
Well, I thought it might be my turn to make everyone hungry. I just found this recipe. I haven't tried it yet; but I intend to. If you make some, let us know what you think. Sorry, but I can't seem to...
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Venison breakfast sausage
With the good luck that I have had this deer season, I wanted to use some of the meat to do something that I have wanted to do for a while but just never took the leap to give it a try - make venison...
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Smoky beer battered fried riblettes
On a hunting trip to Saskatchewan a few years ago, we stopped at a convenience store for gas and some snacks, and they had some riblets that were fried. They were really good, and my buddy Walt Rabern...
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Blackened crappie and black bean salad
I took the girls to the hunting land recently to hopefully catch a stringer full of crappie for a big fish fry. So we loaded up the rods and reels, a cooler of snacks and a bucket full of minnows and...
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Wood fired stuffed venison backstrap
I recently had a taste for a little wood flavored venison, so I could sit back here in the spring and reminisce about my success from last November (hate to brag but here's a little picture, just in...
View ArticlePulled pork
I smoked up 6 pork butts for my mom and dads 50 anniversary party and took some picks, thought i would share with you all. started with 3 packers packers from cash and carry each packer was close to...
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Wood fired breakfast bell peppers
I have been really lame about coming on here and contributing lately, and for that I apologize. Work has been busy, I'm knee deep into writing my cookbook, the kids are out school....hey, sounds like...
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Goose jerky
Well I got my hands on some canada geese that were shot on the farm this morning. Here is the recipie I am using http://www.ducks.org/hunting/recipes/spicy-goose-jerky Since I had about 7.8 lbs of...
View ArticleSmoking trout--help!!
I tried smoking trout (not salmon) using a recipe I found on the internet using dill for the brine and alder for the wood. Sounds good right? It was terrible and a disaster. Does anybody have good...
View ArticleTuna recipe for novice cook
Anyone want to share a recipe. I have a few good size chunks of tuna from a friend. They must be a few pounds each. Any easy ideas??
View ArticleChinook salmon sushi
I sliced up a beautiful 12 ounce chunk of raw Chinook fillet from a fish we caught in September and we had it with sushi rice and dry seaweed, Asian veggie side dish and a nice Pinot Grigio...very...
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Hickory smoked venison ribs
I have been a deer hunter all my life. I have eaten pork ribs all my life. As a child, I would watch my Dad skin and quarter a deer, watch him drag the remaining carcass off into the woods for the...
View ArticleHow to cook bass?
anyone know how to cook bass? I tried bass and blue gill last summer. My god, that bass was the worst thing I have ever ate in my entire life. Some people say if you catch them in the winter they taste...
View ArticleSmoked trout part II
Okay, I smoked my trout using nothing but brown sugar and salt as my brine. Good, but salty (and I need to stay away from salt anyway). I tried it again but reducing the salt by half, but still too...
View ArticleNew way of eating carp!!
Hello guys, I recently eat carp but I intend to eat clean water carp, but its still not as good as other fish. So I found out a way to have fun eating it. So I fished Fairview Lake and caught about 3-4...
View ArticleCuring eggs
Strangely enough I've never caught a hen before, now that I have some good eggs I was wondering whats the best way to cure them.
View ArticlePickled chinook?
So I pickled a few pounds of a chinook I caught in Dec. and it came out way mushier than the couple times I've pickled coho with the same recipe. Like, pretty much too mushy to eat normally (by itself,...
View ArticleBlack rockfish and maybe other whole fish?
So, we're getting awful tired of fighting all the bones in small fish. Trout, rockfish, panfish, etc. But on the other hand, these small fish are really difficult to filet, and even when you get it...
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